Are California Strawberries Safe To Eat? Unveiling The Truth

Are strawberries good in California? Absolutely! California stands as the unrivaled champion in strawberry production, contributing a whopping 90% of the nation’s supply. Thanks to its favorable climate, the strawberry-growing season in California typically kicks off as early as January and extends all the way through July. However, the peak strawberry season, when you’ll find the juiciest and most flavorful strawberries, typically starts in March. So, if you’re a strawberry enthusiast, visiting California during this period, or even throughout the entire strawberry season, is highly recommended. As of June 19, 2023, you can expect the strawberry fields to be brimming with delicious, ripe strawberries.

Is it safe to consume conventionally grown strawberries instead of organic ones? According to MacGregor, a nutrition expert, it’s important to emphasize that all fruits and vegetables, regardless of their farming method, are generally safe and nutritious choices for consumption. In other words, conventionally grown strawberries are not inherently “dirty” or unhealthy, and they can still be a part of a balanced diet.